/2 cups of Jasmine Rice
half a cup of cooked form green peas
uarter of a red capsicum
a quarter of a cup of red onions
quarter cup of sultanas
celery and other salad veg is optional
and finally dice all
out and then dressings in a jar
alf a cup of vegetable oil or
lead Pepper and Salt to taste to
spend two teaspoons level of cumin
and two teaspoons of curry powder a
uarter a cup of Molly m a i l l e honey Dijon Mustard
plus a bit more chopped and then also
pring onions and fresh garlic on the bottom there
sweet corn
four bean mixed