Ingredients
1 onion diced
1 garlic clove crushed
1 kg (fillets) chicken thighs sliced
1 tbs soy sauce
2 tsp curry powder
3 tbs peanut butter
2 tsp Worcestershire sauce
3 tsp sugar
2 tbs chilli sauce
2 cups hot water
1 capsicum optional sliced
1 splash oil for frying
Method
Fry onion, garlic and capsicum in a little oil.
Add chicken and fry for a minute.
Satay Chicken
Add soy sauce, curry powder, peanut butter, Worcestershire sauce, sugar and chilli sauce.
Satay Chicken1
Add hot water and combine.
Simmer for approximately 20 minutes until chicken is cooked.
Satay Chicken2
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NOTES
The sauce will thicken as it cooks, so watch it doesn’t stick to the bottom of the